Monday, May 13, 2013

Post 8: Weekend Food Log


Friday May 10th

10:40am: 2 fried eggs, 2 sausage links, and a ginger ale
1:15pm: Chai tea bobba
4:30: Turkey Cheddar baguette (lettuce, tomatoe, & pesto dressing), lemonade
7pm: Tilapia w/ lemon pepper
11pm-2am: 3 Rum & Cokes, 2 Long Islands, 1 tequila shot, 1 Corona

Saturday May 11th

3am: Meatloaf, mashed potatoes & gravy, and a cup of Chicken w/rice soup
11:30am: Kix cereal with almond milk
12:13pm: ~8-10 pretzel sticks and ~2 tbl spoons of pinon hummus
1:30pm: 2 Mini Babybel  cheddar cheese rounds
2:15: Coca Cola & trail mix (chocolate chips, pumpkin seeds, dried apples, sunflower seeds,
3:25pm: 2 bacon cheese burger from Wendys, strawberry lemonade, large friees

Sunday May 12th

11am: GoGurt Yogurt, 1 glass of orange juice (no pulp), 3 breakfast tacos (consisting of southwest-spiced chicken, green chili, russet potatoes, tomatoes, salt & pepper, and onions)
1pm: ~9 handfuls of movie theater popcorn
3pm: Wishbone Restaurant 4 piece shrimp combo (consiting of 4 friend shrimp, mashed potatoes and gravy, ~2 tbl spoons of ketchup, 2 pieces of texas toast, and ~24 of sweet tea)
5pm: Sonic Route 44 cherry limeade
            9pm: 3 Bacon wrapped asparagus, pan-fried salmon w/ butter capper sauce, and baked golden   w/ garlic.

3 comments:

  1. Your food options sound much better than the choices in the dining halls.

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  2. your sunday night dinner sounds really good

    ReplyDelete
  3. For those wondering where I had meatloaf at 3 in the morning it was at Breakfast King, which I believe is on Mississippi and Santa Fe.

    ReplyDelete